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4.9 from 45 votes

Frisée, apple, bacon and goat cheese salad

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 to 6
Course: Salad
Cuisine: American

Ingredients

  • 1 bunch of frisée washed and broken into pieces
  • 1 apple core removed and sliced
  • 6 oz Bacon cut in small pieces and sautéed until crispy
  • 4 oz goat cheese crumbled
Apple cider honey mustard vinaigrette
  • 1 ½ tbs apple cider vinegar
  • 1 tsp Dijon style mustard
  • 1 tsp honey
  • 2 tbs olive oil
  • 1 garlic clove crushed
  • 1 tbs finely chopped parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients for the vinaigrette or salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
  2. Place the frisée, sliced apple, bacon and goat cheese in a salad bowl.
  3. Pour the dressing or vinaigrette over the salad and toss well.
  4. Serve immediately.