Frisée, apple, bacon and goat cheese salad

• 1 bunch of frisée washed and broken into pieces
• 1 apple core removed and sliced
• 6 oz Bacon cut in small pieces and sautéed until crispy
• 4 oz goat cheese crumbled

Apple cider honey mustard vinaigrette

• 1 ½ tbs apple cider vinegar
• 1 tsp Dijon style mustard
• 1 tsp honey
• 2 tbs olive oil
• 1 garlic clove crushed
• 1 tbs finely chopped parsley
• salt and pepper to taste