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5.0 from 51 votes

Frito Chili Pie

Frito Chili Pie is a fall comfort food classic. Easy homemade chili is combined with crunchy Fritos chips and cheese for a delicious twist on chili!

Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 6 servings
Calories: 288 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 clove garlic minced
  • 1 ounce can kidney beans undrained
  • 1 .5 ounce can tomato paste
  • 1 ounce can ROTEL
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1 .25 ounce bag of Fritos chips
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. In a large skillet or pot, brown the ground beef, onion, and garlic on medium heat. Drain off excess fat.
  2. Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin to ground beef. Stir to combine. Turn heat down to medium low. Allow the mixture to simmer uncovered for 20 minutes.
  3. Pour a bag of fritos onto a serving dish, or pour a single serving of fritos onto each plate or bowl. Serve the chili over fritos , sprinkle with shredded cheddar cheese, and use desired toppings.

Notes

  • Optional toppings: diced onions, diced jalapeno peppers, sour cream, sliced green onions, diced tomatoes orchopped bell peppers. 
  • To store your chili, keep it in an airtight container in the fridge for up to three days, or in the freezer up to three months. I do not recommend storing it with the Fritos in it, at least if you enjoy the crunch the Fritos provide. The chips will soften in the chili, so if you store it with the chips in it, they will lose the crunch.

Nutrition Information

Calories 288kcal (14%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 73mg (24%) Sodium 603mg (25%) Potassium 309mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 985IU (20%) Vitamin C 2mg (2%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 603mg 25%
Potassium 309mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 985IU 20%
Vitamin C 2mg 2%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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