4.4 from 60 votes
Frito Taco Pie Recipe with Crescent Rolls
Indulge in a tasty twist on traditional tacos with our mouthwatering Frito Taco Pie Recipe. Easy to make and a crowd favorite! Add your own toppings and make it your own!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 416 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 lb ground beef
- 3 tablespoon taco seasoning * or 1 packet
- 1/2 cup water
- 1 can crescent rolls * 8 count
- 1 cup sour cream
- 1 cup cheddar cheese *shredded
- 2 cups Fritos *crushed, divided
Instructions
- In a skillet, cook meat over medium heat until no longer pink. Drain fat.
- Add in taco seasoning and water. Cook mixture for about 5 minutes, or until all liquid is absorbed.
- Meanwhile, in a lightly greased 9-inch pie dish, pressed crescent rolls into bottom to form crust. *Unroll crescents and lay points towards center of pie dish.
- Sprinkle one cup of crushed chips on the crust.
- Place meat on top of corn chips.
- Spread the sour cream evenly over the meat.
- Sprinkle the cheese on top of the sour cream.
- Sprinkle remaining corn chips on top of cheese.
- Place in a preheated oven, 400, and bake 20-25 minutes, or until golden brown. Serve!
Cup of Yum
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
544mg
(23%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 544mg | 23% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.