Frito Taco Pie Recipe with Crescent Rolls

Name: Frito Taco Pie Recipe with Crescent Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 lb ground beef; 3 tablespoon taco seasoning; 1/2 cup water; 1 can crescent rolls; 1 cup sour cream; 1 cup cheddar cheese; 2 cups Fritos

User Reviews

4.4

60 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
416 kcal
Course
Main Course
Cuisine
American, Mexican

Frito Taco Pie Recipe with Crescent Rolls

Zara Robertson

Report

Indulge in a tasty twist on traditional tacos with our mouthwatering Frito Taco Pie Recipe. Easy to make and a crowd favorite! Add your own toppings and make it your own!

Share:

I Made This!

45 people made this

Print

13 people printed this

Save this

36 people saved this

Ingredients

Servings

1 lb ground beef
3 tablespoon taco seasoning * or 1 packet
1/2 cup water
1 can crescent rolls * 8 count
1 cup sour cream
1 cup cheddar cheese *shredded
2 cups Fritos *crushed, divided

Add to Shopping List

Instructions

In a skillet, cook meat over medium heat until no longer pink. Drain fat.
Add in taco seasoning and water. Cook mixture for about 5 minutes, or until all liquid is absorbed.
Meanwhile, in a lightly greased 9-inch pie dish, pressed crescent rolls into bottom to form crust. *Unroll crescents and lay points towards center of pie dish.
Sprinkle one cup of crushed chips on the crust.
Place meat on top of corn chips.
Spread the sour cream evenly over the meat.
Sprinkle the cheese on top of the sour cream.
Sprinkle remaining corn chips on top of cheese.
Place in a preheated oven, 400, and bake 20-25 minutes, or until golden brown. Serve!

Equipments used:

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 26g (9%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 55mg (18%) Sodium 544mg (23%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 229IU (5%) Vitamin C 1mg (1%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	26g	9%
Protein	16g	32%
Fat	28g	43%
Saturated Fat	11g	55%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	55mg	18%
Sodium	544mg	23%
Potassium	197mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	229IU	5%
Vitamin C	1mg	1%
Calcium	149mg	15%
Iron	2mg	11%