4.7 from 9 votes
Frog Cookies
Cute Frog Cookies with chocolate covered Oreos and pretzels perched on top of a cupcake pond and decorated with candy pond reeds.
Prep Time
25 mins
Chill Time
30 mins
Total Time
55 mins
Servings: 12
Calories: 153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ingredients:
- 12 Oreo cookies
- 24 Mini Twist Pretzels 2 per frog
- 7 oz white chocolate
- 1/2 tsp coconut oil
- green food coloring
- 1 package Candy eyes 2 per frog
- Black Sugar Sprinkles optional
- red cookie icing
Instructions
- Melt white chocolate with coconut oil and oil baked food coloring, stir until well combined
- Dip pretzels in chocolate to cover completely and place on a wax paper lined tray as shown, the bottom of each pretzel should be touching
- Dip the one cookie in chocolate to cover completely then place on top of the pretzel “legs”
- Add the candy eyes to each frog and pipe red cookie icing on the mouth for a "tongue".
- Place remaining melted chocolate in a piping bag with a very small cut tip and place small bumps behind the eyes of each frog.
- Sprinkle on each frog a little black sugar sand to create depth and texture.
- Place the tray of frogs in the refrigerator to set.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
66mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 66mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.