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Frosted Brownies

This creamy and decadent frosting for brownies is the perfect addition to your brownie recipe, creating a next-level dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings: 9
Calories: 409 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup unsalted butter, melted
  • 1½ cup sugar
  • 1½ teaspoons vanilla extract
  • 3 eggs
  • ¾ cup all-purpose flour
  • ½ cup cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
Brownie Frosting
  • 2/3 cup sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup chocolate chips

Instructions

    Cup of Yum
  1. Blend melted butter, sugar, and vanilla in a bowl. Add eggs and mix well with a wooden spoon.
  2. In a separate bowl, combine flour, cocoa, baking powder, and salt.
  3. Add dry ingredients to egg mixture until well blended.
  4. Spread into a 9x9 inch pan. Bake at 350°F for 27-29 minutes.
  5. For FROSTING: Mix sugar, milk, and butter in a small saucepan on Med/High Heat. Bring to a boil.
  6. Boil for 30 seconds. Remove from heat and stir in chocolate chips until they are all melted.
  7. Pour over brownies immediately. Add sprinkles immediately as well. Let cool.

Notes

  • STORE. These brownies can be stored with or without the frosting. Keep them in an airtight container, separate any layers with wax paper, and store them on the counter for 3-4 days.
  • FREEZE for up to 3 months. Thaw at room temperature before serving. 

Nutrition Information

Calories 409kcal (20%) Carbohydrates 55g (18%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 101mg (34%) Sodium 308mg (13%) Potassium 131mg (4%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 621IU (12%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%
Carbohydrates 55g 18%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 101mg 34%
Sodium 308mg 13%
Potassium 131mg 3%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 621IU 12%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.