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Frosted Dream Brownies

There are fudgy brownies, then there are soft, chewy, and dense Frosted Brownies! The fudginess of the brownies is boosted by the BEST rich, creamy chocolate brownie frosting!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 18 brownies
Calories: 407 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Brownies
  • 1 cup salted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1 1/2 cups walnuts roughly chopped (optional)
  • 2 teaspoons vanilla extract
Frosting
  • 1/2 cup salted butter softened
  • 1/3 cup heavy cream or evaporated milk
  • 1 2/3 cups powdered sugar
  • 1/3 cup natural unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray or line with a parchment paper sling.
  2. In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined.
  3. Stir in the flour, cocoa powder, and walnuts, if using. Pour into the prepared pan, then bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean with just a few crumbs. Let cool.
  4. While the brownies cool, make the frosting by combining the softened butter with the powdered sugar and cocoa powder. Beat with an electric mixer for 1 to 2 minutes until they start to combine, then add the heavy cream and vanilla extract and beat until creamy and light.
  5. Frost the cooled brownies with the chocolate frosting, then slice into 18 squares and serve.

Notes

  • Storage: Keep the brownies covered in plastic wrap on in an airtight container on the counter for up to 5 days.
  • Freezing: These freeze well! I recommend transferring them to a baking sheet lined with parchment paper so the individual brownies aren't touching. Freeze for 2-3 hours until firm, then you can transfer them to an airtight, freezer-safe container for longer term storage. Freeze for 2-3 months. Thaw on the counter for a few hours before serving.
  • Cocoa Powder: I usually make these with regular unsweetened Hershey's cocoa powder because it's easily available to most home bakers. But I also like Ghiradelli and Rodelle brands.
  • This recipe is on page 280 of my cookbook, House of Nash Eats Everyday! 

Nutrition Information

Calories 407kcal (20%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 83mg (28%) Sodium 152mg (6%) Potassium 138mg (4%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 592IU (12%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 18brownies

Amount Per Serving

Calories 407

% Daily Value*

Calories 407kcal 20%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 152mg 6%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 592IU 12%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.