Frosted Dream Brownies
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 50 mins
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Servings
18 brownies
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Calories
407 kcal
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Course
Baked Goods
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Cuisine
American
Frosted Dream Brownies
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There are fudgy brownies, then there are soft, chewy, and dense Frosted Brownies! The fudginess of the brownies is boosted by the BEST rich, creamy chocolate brownie frosting!
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Ingredients
Brownies
- 1 cup salted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup natural unsweetened cocoa powder
- 1 1/2 cups walnuts roughly chopped (optional)
- 2 teaspoons vanilla extract
Frosting
- 1/2 cup salted butter softened
- 1/3 cup heavy cream or evaporated milk
- 1 2/3 cups powdered sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray or line with a parchment paper sling.
- In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined.
- Stir in the flour, cocoa powder, and walnuts, if using. Pour into the prepared pan, then bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean with just a few crumbs. Let cool.
- While the brownies cool, make the frosting by combining the softened butter with the powdered sugar and cocoa powder. Beat with an electric mixer for 1 to 2 minutes until they start to combine, then add the heavy cream and vanilla extract and beat until creamy and light.
- Frost the cooled brownies with the chocolate frosting, then slice into 18 squares and serve.
Notes
- Storage: Keep the brownies covered in plastic wrap on in an airtight container on the counter for up to 5 days.
- Freezing: These freeze well! I recommend transferring them to a baking sheet lined with parchment paper so the individual brownies aren't touching. Freeze for 2-3 hours until firm, then you can transfer them to an airtight, freezer-safe container for longer term storage. Freeze for 2-3 months. Thaw on the counter for a few hours before serving.
- Cocoa Powder: I usually make these with regular unsweetened Hershey's cocoa powder because it's easily available to most home bakers. But I also like Ghiradelli and Rodelle brands.
- This recipe is on page 280 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
152mg
(6%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
592IU
(12%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18brownies
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 152mg | 6% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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