Servings
Font
Back
0.0 from 0 votes

Frosted Funfetti Blondies Recipe

Frosted Funfetti Blondies are chewy blondie bars loaded with sprinkles! Topped with a thick vanilla frosting and even more sprinkles, these are the perfect festive treat for any celebration.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 16 bars
Calories: 259 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Blondies:
  • 1 ½ cups light brown sugar firmly packed
  • 1 cup unsalted butter melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips
  • ½ cup Sprinkles
For the Frosting:
  • ½ cup unsalted butter softened to room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons milk
  • ⅓ cup Sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line an 9-inch square baking dish with parchment paper. Set aside.
  2. In a mixing bowl, with a whisk, blend brown sugar with melted butter until fully combined. Add in eggs and vanilla, whisking until well blended.
  3. Add flour, salt, and baking powder mix with a silicone spatula or wooden spoon until well blended. Fold in white chocolate chips and sprinkles. Pour into prepared baking dish.
  4. Bake for 38-42 minutes. Remove from oven and cool on wire rack.
  5. For the frosting, beat butter, powdered sugar, vanilla and milk for 4-5 minutes using an electric mixer, until fluffy. Fold in sprinkles. Spread over cooled bars. Cut and enjoy.
  6. Store bars in airtight container at room temperature. ENJOY.

Notes

  • Line your baking pan with parchment paper. This prevents sticking and makes it easy to lift the baked blondies out of the pan when they're done.
  • The blondies will still be soft in the middle when they are done baking. The center will set to chewy perfection as the blondies cool.
  • Change up the sprinkle colors. This is an easy way to adapt these blondies for different seasons or holidays.
  • Storage- keep blondies in an airtight container at room temperature.
  • Freeze- store blondies in a freezer safe container for up to three months, thaw on counter overnight. Be aware though that the sprinkles may bleed color as they thaw.

Nutrition Information

Serving 1bar Calories 259kcal (13%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 41mg (14%) Sodium 30mg (1%) Sugar 26g (52%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 259

% Daily Value*

Serving 1bar
Calories 259kcal 13%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Cholesterol 41mg 14%
Sodium 30mg 1%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.