Frosted Lemon Cookies
User Reviews
4.8
18 reviews
Excellent
Frosted Lemon Cookies
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Frosted Lemon Cookies Soft chewy lemon cookies with fresh lemon cream cheese frosting. The perfect frosted lemon cookie recipe!
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Ingredients
- 1 cup butter (cold, cut into small cubes)
- 2 cups sugar
- 2 large eggs
- 1 1/2 Tablespoon fresh lemon juice
- 1 Tablespoon lemon zest (may put more lemon zest for extra flavor)
- 3 cups flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Lemon Cream Cheese Frosting:
- 1 cup butter (softened)
- 4 ounces cream cheese (softened)
- 4 cups powdered sugar
- 2 teaspoons fresh lemon juice (may add more)
- 1 Tablespoon fresh lemon zest (may add more)
Instructions
- Preheat oven to 350 degrees. In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, lemon juice, and lemon zest and stir to combine.
- Stir in flour, baking powder, baking soda, and salt and mix just until combined.
- Drop dough onto light colored baking sheet. Bake for 9-11 minutes. Let cool before frosting.
Lemon Cream Cheese Frosting:
- Whip softened butter and cream cheese for 3-4 minutes until light and fluffy. Add powdered sugar, lemon juice, and lemon zest. Spread frosting on cooled cookies.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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