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Frosted Turtle Brownies

These Frosted Turtle Brownies are thick and fudgy topped with milk chocolate frosting, caramel sauce and chopped pecans.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 24 Brownies
Calories: 207 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Brownies:
  • 1 (19-ounce) package milk chocolate brownie mix
  • 1 (19-ounce) triple fudge brownie mix
  • ½ cup water
  • ½ cup vegetable oil
  • 2 large eggs
Chocolate Frosting:
  • 1 (4.4-ounce) Hershey's milk chocolate candy bar
  • 1 cup softened unsalted butter
  • 2 ½ cups powdered sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ cup Chopped Pecans
Caramel Topping:
  • 12 soft caramels
  • 1 tablespoon heavy whipping cream

Instructions

    Cup of Yum
  1. Preheat over to 325 degrees Fahrenheit. Line a 9x13-inch cake pan with parchment paper and spray with non-stick cooking spray. Set aside.
  2. In a large bowl, using an electric or stand mixer, whisk the 1 (19-ounce) package milk chocolate brownie mix, 1 (19-ounce) triple fudge brownie mix , ½ cup water, ½ cup vegetable oil, and 2 large eggs until combined.
  3. Pour the brownie mixture into the prepared pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool before frosting.
Chocolate Frosting
  1. Place the 1 (4.4-ounce) Hershey's milk chocolate candy bar into a small microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth. Set aside and allow to cool but not harden.
  2. Using an electric or stand mixer, whisk the 1 cup softened unsalted butter and 2 ½ cups powdered sugar together until light and fluffy, scraping the sides of the bowl as needed. Add ¼ cup heavy whipping cream and ½ teaspoon vanilla extract, and mix until combined. Fold in the melted milk chocolate until fully incorporated.
  3. Frost the cooled brownies and sprinkle them with ½ cup chopped pecans. Place the brownies in the fridge for about an hour.
Caramel Topping:
  1. Add the 12 soft caramels and 1 tablespoon heavy whipping cream to a microwave-safe dish and heat in 30-second intervals, stirring after each interval until the caramel is smooth and melted.
  2. Pour the caramel over the brownies and let it set before cutting and serving.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 39mg (13%) Sodium 20mg (1%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 304IU (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Brownies

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 20mg 1%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 304IU 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.