Frosted Turtle Brownies
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Frosted Turtle Brownies
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These Frosted Turtle Brownies are thick and fudgy topped with milk chocolate frosting, caramel sauce and chopped pecans.
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Ingredients
Brownies:
- 1 (19-ounce) package milk chocolate brownie mix
- 1 (19-ounce) triple fudge brownie mix
- ½ cup water
- ½ cup vegetable oil
- 2 large eggs
Chocolate Frosting:
- 1 (4.4-ounce) Hershey's milk chocolate candy bar
- 1 cup softened unsalted butter
- 2 ½ cups powdered sugar
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ½ cup Chopped Pecans
Caramel Topping:
- 12 soft caramels
- 1 tablespoon heavy whipping cream
Instructions
- Preheat over to 325 degrees Fahrenheit. Line a 9x13-inch cake pan with parchment paper and spray with non-stick cooking spray. Set aside.
- In a large bowl, using an electric or stand mixer, whisk the 1 (19-ounce) package milk chocolate brownie mix, 1 (19-ounce) triple fudge brownie mix , ½ cup water, ½ cup vegetable oil, and 2 large eggs until combined.
- Pour the brownie mixture into the prepared pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool before frosting.
Chocolate Frosting
- Place the 1 (4.4-ounce) Hershey's milk chocolate candy bar into a small microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth. Set aside and allow to cool but not harden.
- Using an electric or stand mixer, whisk the 1 cup softened unsalted butter and 2 ½ cups powdered sugar together until light and fluffy, scraping the sides of the bowl as needed. Add ¼ cup heavy whipping cream and ½ teaspoon vanilla extract, and mix until combined. Fold in the melted milk chocolate until fully incorporated.
- Frost the cooled brownies and sprinkle them with ½ cup chopped pecans. Place the brownies in the fridge for about an hour.
Caramel Topping:
- Add the 12 soft caramels and 1 tablespoon heavy whipping cream to a microwave-safe dish and heat in 30-second intervals, stirring after each interval until the caramel is smooth and melted.
- Pour the caramel over the brownies and let it set before cutting and serving.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
39mg
(13%)
Sodium
20mg
(1%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
304IU
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Brownies
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 20mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 304IU | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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