0 from 24 votes
Frozen Banana Split Dessert
This Frozen Banana Split Dessert is the perfect ice cream treat. A graham cracker crust layered with bananas, ice cream, fudge, peanuts, and whipped cream!
Prep Time
10 mins
Cook Time
10 mins
Freeze
1 hr
Total Time
1 hr 20 mins
Servings: 15
Calories: 740 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 1/2 cups Graham cracker crumbs divided
- 4 bananas sliced
- 1/2 gallon vanilla ice cream softened
- 1 cup salted peanuts pecans or walnuts would be good too
- 1 cup chocolate chips
- 1/2 cup butter
- 2 cups powdered sugar
- 1 1/2 cups evaporated milk
- 1 teaspoon vanilla
- 16 ounces whipped topping
Instructions
- Cover bottom of 11x15 pan with 3 cups of graham cracker crumbs.
- Layer sliced bananas over crumbs.
- Slice ice cream 1/2 inch thick and place over bananas
- Sprinkle peanuts over ice cream. Freeze until firm
- In a saucepan, melt chocolate chips and butter over medium heat. Add powdered sugar and evaporated milk.Cook until mixture thickens, stirring constantly. Remove from heat and add vanilla
- Let chocolate mixture cool, then pour over ice cream
- Spread whipped topping over the chocolate layer and sprinkle with remaining graham cracker crumbs
- Freeze until ready to serve
- Top with your favorite sundae toppings.
Cup of Yum
Notes
- This Frozen Banana Split Cake is super easy to make ahead of time when prepping for an event or party.
- It needs at least an hour to freeze appropriately, but you can keep it in the freezer for up to two days before serving.
- Once you're ready to enjoy it, just pull the banana split dessert out of the freezer and start slicing.
Nutrition Information
Calories
740kcal
(37%)
Carbohydrates
88g
(29%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Cholesterol
81mg
(27%)
Sodium
377mg
(16%)
Potassium
672mg
(19%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
832IU
(17%)
Vitamin C
4mg
(4%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 740
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 88g | 29% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 81mg | 27% |
| Sodium | 377mg | 16% |
| Potassium | 672mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 832IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.