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Frozen "Boo"-nana Pops

Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!

Prep Time
1 hr
Cook Time
1 hr mins
Total Time
2 hrs 20 mins
Servings: 4 servings
Calories: 103 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 medium banana
  • 1 cup good quality white chocolate*
  • 8 mini chocolate chips for eyes
  • 4 Popsicle Sticks

Instructions

    Cup of Yum
  1. Cut banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
  2. When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
  3. Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
  4. Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
  5. Return to the freezer until frozen and ready to eat. Eat frozen.

Notes

  • Each banana has about 1/2 oz of chocolate, that is how I based the nutritional info.

Nutrition Information

Serving 1banana pop Calories 103kcal (5%) Carbohydrates 14.5g (5%) Protein 1.5g (3%) Fat 5g (8%) Saturated Fat 0.5g (3%) Cholesterol 1.5mg (1%) Sodium 14mg (1%) Fiber 1g (4%) Sugar 11.5g (23%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 103

% Daily Value*

Serving 1banana pop
Calories 103kcal 5%
Carbohydrates 14.5g 5%
Protein 1.5g 3%
Fat 5g 8%
Saturated Fat 0.5g 3%
Cholesterol 1.5mg 1%
Sodium 14mg 1%
Fiber 1g 4%
Sugar 11.5g 23%

* Percent Daily Values are based on a 2,000 calorie diet.