0 from 48 votes
Frozen Burgers in the Air Fryer
Learn how to cook frozen burgers in the air fryer!
Prep Time
3 mins
Cook Time
3 mins
Total Time
20 mins
Servings: 3
Calories: 518 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 frozen burger patties
- 3 rolls
- 3 slices cheese
- Montreal steak seasoning, cajun seasoning, or salt and pepper optional
- assorted toppings - bacon tomato, onion, lettuce, condiments
Instructions
- Preheat the air fryer at 370 degrees F for 3 minutes.
- Put the frozen patties in the air fryer basket, without overlapping.
- Cook at 370 degrees F for 14 minutes. After 7 minutes pull the basket out and flip the patties over.
- If you'd like to add seasoning to the burgers sprinkle 1/2 teaspoon of steak seasoning on each burger after you flip it.
- After the 14 minutes check the burgers and make sure they have reaches 165 degrees F. If not put them back in for another 2-5 minutes and check the temperature again.
- To make cheeseburgers leave the burgers in the air fryer basket. Put a slice of cheese on each burger and push the basket back in for 1 minute without turning the air fryer on. The heat of the air fryer should melt the cheese.
- Put the burgers on a bun and add the toppings you prefer.
Cup of Yum
Notes
- Times will vary for different air fryers, but this chart provides a good starting point.
- If you want to air fry both a burger and fries air fry the French fries first. Then keep them warm on a tray in a 250 degree oven while the burgers cook. The burgers will generate a lot of grease so it doesn't work well to cook them together.
Nutrition Information
Serving
1g
Calories
518kcal
(26%)
Carbohydrates
33g
(11%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
88mg
(29%)
Sodium
559mg
(23%)
Potassium
326mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
281IU
(6%)
Calcium
212mg
(21%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 518
% Daily Value*
| Serving | 1g | |
| Calories | 518kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 559mg | 23% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 281IU | 6% |
| Calcium | 212mg | 21% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.