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Frozen Cake Pops

These cool Frozen Cake Pops are are gorgeous winter treat and they're as tasty as they look! Perfect to celebrate the release of the new Frozen II movie!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 21 mins
Servings: 20 Cake Pops
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Box Funfetti Cake Mix + ingredients listed on box
  • 1 Container Blue frosting OR Vanilla Frosting + blue food coloring
  • 1 Bag Ghirardelli white chocolate melting wafers 
  • Blue and White Confetti Sprinkles optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and prepare a muffin pan with cupcake liners.
  2. Mix up the cake batter according to package directions, then scoop into your prepared cupcake pan.
  3. Bake cupcakes at 350°F for 21 minutes (or box directions).
  4. Remove from oven and carefully take the cupcakes out of the pan to cool.
  5. Once cool, remove liners and crumble the cake into a mixing bowl.
  6. Add 1/2 Tablespoon frosting to the crumbled cake and mix.
  7. Continue adding frosting as needed until you have a thick dough-like consistency.
  8. Form dough into balls, using about 1 Tablespoon of batter for each.
  9. Continue until all cake mix is formed into balls. If making cake pops, add sticks now.
  10. Place cake balls onto a plate and into the freezer for 30 minutes until set.
  11. While cake freezes, prepare the white chocolate.
  12. Using a double boiler, melt the white chocolate until smooth.
  13. Using a fork or chopsticks, carefully dip each cake ball into melted chocolate until fully coated. Allow excess chocolate to drip back into the bowl.
  14. Place cake balls back onto plate or cookie sheet to dry.
  15. While the chocolate coating is still wet, add confetti sprinkles to the top of the cake balls.
  16. Repeat until all cake balls are covered in chocolate or sprinkles.
  17. Allow chcoolate to set fully.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
  • Nutrition information is for one cake pop, in a batch of 20 cake pops. Actual values will vary based on how large or small your cake pops are.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Sodium 188mg (8%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 29g (58%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Cake Pops

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Sodium 188mg 8%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 29g 58%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.