Frozen Cake Pops
User Reviews
5.0
3 reviews
Excellent
Frozen Cake Pops
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These cool Frozen Cake Pops are are gorgeous winter treat and they're as tasty as they look! Perfect to celebrate the release of the new Frozen II movie!
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Ingredients
- 1 Box Funfetti Cake Mix + ingredients listed on box
- 1 Container Blue frosting OR Vanilla Frosting + blue food coloring
- 1 Bag Ghirardelli white chocolate melting wafers
- Blue and White Confetti Sprinkles optional
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Instructions
- Preheat the oven to 350°F and prepare a muffin pan with cupcake liners.
- Mix up the cake batter according to package directions, then scoop into your prepared cupcake pan.
- Bake cupcakes at 350°F for 21 minutes (or box directions).
- Remove from oven and carefully take the cupcakes out of the pan to cool.
- Once cool, remove liners and crumble the cake into a mixing bowl.
- Add 1/2 Tablespoon frosting to the crumbled cake and mix.
- Continue adding frosting as needed until you have a thick dough-like consistency.
- Form dough into balls, using about 1 Tablespoon of batter for each.
- Continue until all cake mix is formed into balls. If making cake pops, add sticks now.
- Place cake balls onto a plate and into the freezer for 30 minutes until set.
- While cake freezes, prepare the white chocolate.
- Using a double boiler, melt the white chocolate until smooth.
- Using a fork or chopsticks, carefully dip each cake ball into melted chocolate until fully coated. Allow excess chocolate to drip back into the bowl.
- Place cake balls back onto plate or cookie sheet to dry.
- While the chocolate coating is still wet, add confetti sprinkles to the top of the cake balls.
- Repeat until all cake balls are covered in chocolate or sprinkles.
- Allow chcoolate to set fully.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- Nutrition information is for one cake pop, in a batch of 20 cake pops. Actual values will vary based on how large or small your cake pops are.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
188mg
(8%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Cake Pops
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 188mg | 8% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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