0.0 from 0 votes
Frozen Caramel Coffee
Do you love coffee? If you said yes, then this amazing and Frozen Caramel Coffee recipe is a dream for your taste buds. Create a cool, refreshing, caramel infused cold brew in just minutes for breakfast.
Prep Time
10 mins
Total Time
10 mins
Servings: 3 12 ounce cups
Calories: 197 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 16 ounces coffee strongly brewed
- 1 1/2 cups milk or Half n half
- 1/4 cup Torani Caramel Syrup
- 1/2 cup Caramel sauce
- 2 cups Ice cubes
- Redi-Whip Whipped Cream
Instructions
- Brew the Coffee, and make it really strong, similar to Espresso.
- Pour the Coffee into the Blender, and add the Milk, Caramel Syrup, Caramel Sauce, and Ice Cubes.
- Blend until the drink is mixed well, smooth, and lightly frozen.
- Pour into two 12 ounce glasses, top with Whipped Cream, and drizzle caramel sauce on top. Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
250mg
(10%)
Potassium
294mg
(8%)
Sugar
38g
(76%)
Vitamin A
248IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
186mg
(19%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 312 ounce cups
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 250mg | 10% |
| Potassium | 294mg | 6% |
| Sugar | 38g | 76% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 186mg | 19% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.