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Frozen Chicken Patties in Air Fryer

Turn frozen breaded patties of chicken into a delicious meal in minutes.

Cook Time
mins
Total Time
10 mins
Servings: 4
Calories: 200 kcal
Course: Main Course , Snacks
Cuisine: American

Ingredients

  • 10 ounces (280g) frozen chicken patties 4 patties

Instructions

    Cup of Yum
  1. Preheat the air fryer to 350 degrees F / 180 degrees C.
  2. Remove the frozen chicken patties from the package and place in the air fryer basket, making sure to leave space between them.
  3. Cook for 8-10 minutes, until crispy and golden. No need to flip over!
  4. Remove the chicken from air fryer and serve as is or with burger buns, fixings, and condiments or add them to other recipes.

Notes

  • Preheating your air fryer for a few minutes before cooking will help ensure even and consistent cooking.
  • Avoid overcrowding the air fryer basket. Arrange the patties in a single layer with some space between them to allow proper air circulation.
  • Cook in batches if needed. 
  • Optionally, you can lightly spray the chicken patties with cooking oil or use an oil sprayer to help them achieve that crispy, golden-brown exterior.
  • We find that they always cook perfectly but you may want to flip the patties halfway through the cooking time to ensure both sides are evenly cooked and crispy.
  • Use a meat thermometer to check the internal temperature of the chicken patties. They should reach 165 degrees F / 74 degrees C.
  • Feel free to season the patties with your favorite herbs and spices before cooking to add extra flavor.
  • Keep a close eye on the cooking time. Overcooking can result in dry and tough chicken patties, so follow the recommended cooking times closely.
  • Prepare some delicious dipping sauces like honey mustard, ranch, or barbecue sauce to complement the flavor of the chicken patties.
  • If you're cooking multiple batches, you can keep the cooked patties warm in a low-temperature oven while you finish the rest.
  • Preheating your air fryer for a few minutes before cooking will help ensure even and consistent cooking.
  • Avoid overcrowding the air fryer basket. Arrange the patties in a single layer with some space between them to allow proper air circulation.
  • Cook in batches if needed. 
  • Optionally, you can lightly spray the chicken patties with cooking oil or use an oil sprayer to help them achieve that crispy, golden-brown exterior.
  • We find that they always cook perfectly but you may want to flip the patties halfway through the cooking time to ensure both sides are evenly cooked and crispy.
  • Use a meat thermometer to check the internal temperature of the chicken patties. They should reach 165 degrees F / 74 degrees C.
  • Feel free to season the patties with your favorite herbs and spices before cooking to add extra flavor.
  • Keep a close eye on the cooking time. Overcooking can result in dry and tough chicken patties, so follow the recommended cooking times closely.
  • Prepare some delicious dipping sauces like honey mustard, ranch, or barbecue sauce to complement the flavor of the chicken patties.
  • If you're cooking multiple batches, you can keep the cooked patties warm in a low-temperature oven while you finish the rest.
  • Storage - keep leftovers in an airtight container inside the fridge for 3 days.
  • There are 6 WW Blue Plan SmartPoints in one serving, depending on the brand of chicken patties used.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Cholesterol 35mg (12%) Sodium 400mg (17%) Potassium 110mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 10g 3%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 400mg 17%
Potassium 110mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.