
Frozen Chicken Patties in Air Fryer
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0.0
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Unrated
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
4
-
Calories
200 kcal
-
Course
Main Course, Snacks
-
Cuisine
American

Frozen Chicken Patties in Air Fryer
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Turn frozen breaded patties of chicken into a delicious meal in minutes.
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Ingredients
- 10 ounces (280g) frozen chicken patties 4 patties
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Instructions
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Remove the frozen chicken patties from the package and place in the air fryer basket, making sure to leave space between them.
- Cook for 8-10 minutes, until crispy and golden. No need to flip over!
- Remove the chicken from air fryer and serve as is or with burger buns, fixings, and condiments or add them to other recipes.
Notes
- Preheating your air fryer for a few minutes before cooking will help ensure even and consistent cooking.
- Avoid overcrowding the air fryer basket. Arrange the patties in a single layer with some space between them to allow proper air circulation.
- Cook in batches if needed.
- Optionally, you can lightly spray the chicken patties with cooking oil or use an oil sprayer to help them achieve that crispy, golden-brown exterior.
- We find that they always cook perfectly but you may want to flip the patties halfway through the cooking time to ensure both sides are evenly cooked and crispy.
- Use a meat thermometer to check the internal temperature of the chicken patties. They should reach 165 degrees F / 74 degrees C.
- Feel free to season the patties with your favorite herbs and spices before cooking to add extra flavor.
- Keep a close eye on the cooking time. Overcooking can result in dry and tough chicken patties, so follow the recommended cooking times closely.
- Prepare some delicious dipping sauces like honey mustard, ranch, or barbecue sauce to complement the flavor of the chicken patties.
- If you're cooking multiple batches, you can keep the cooked patties warm in a low-temperature oven while you finish the rest.
- Preheating your air fryer for a few minutes before cooking will help ensure even and consistent cooking.
- Avoid overcrowding the air fryer basket. Arrange the patties in a single layer with some space between them to allow proper air circulation.
- Cook in batches if needed.
- Optionally, you can lightly spray the chicken patties with cooking oil or use an oil sprayer to help them achieve that crispy, golden-brown exterior.
- We find that they always cook perfectly but you may want to flip the patties halfway through the cooking time to ensure both sides are evenly cooked and crispy.
- Use a meat thermometer to check the internal temperature of the chicken patties. They should reach 165 degrees F / 74 degrees C.
- Feel free to season the patties with your favorite herbs and spices before cooking to add extra flavor.
- Keep a close eye on the cooking time. Overcooking can result in dry and tough chicken patties, so follow the recommended cooking times closely.
- Prepare some delicious dipping sauces like honey mustard, ranch, or barbecue sauce to complement the flavor of the chicken patties.
- If you're cooking multiple batches, you can keep the cooked patties warm in a low-temperature oven while you finish the rest.
- Storage - keep leftovers in an airtight container inside the fridge for 3 days.
- There are 6 WW Blue Plan SmartPoints in one serving, depending on the brand of chicken patties used.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
400mg
(17%)
Potassium
110mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
Calories | 200kcal | 10% |
Carbohydrates | 10g | 3% |
Protein | 9g | 18% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 35mg | 12% |
Sodium | 400mg | 17% |
Potassium | 110mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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