0 from 45 votes
Frozen Chocolate Peanut Butter Pie
Frozen Chocolate Peanut Butter Pie is an easy no bake dessert with three layers... cookie crust, peanut butter cheesecake and creamy chocolate gelato (with peanut butter cups stuffed inside!).
Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 753 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 30 chocolate sandwich cookies
- 3 tablespoons butter melted
Peanut Butter Cheesecake:
- 8 ounces cream cheese softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping
- 3 cups chopped peanut butter cup candies divided
- 32 ounces HemisFares chocolate gelato (2 tubs) softened slightly
Instructions
- Using a food processor, crush the cookies until they are in fine crumbs.
- Pour the crumbs in a bowl and add the melted butter. Mix well.
- Spray the bottom of a 10" springform pan with cooking spray.
- Press the cookie crumbs firmly in the bottom of the prepared pan.
- In a large bowl, cream together the cream cheese and peanut butter using a hand mixer.
- Add in the powdered sugar and mix well.
- Add the whipped topping and fold together using a rubber spatula until it is completely mixed in.
- Spread the peanut butter mixture over the cookie crust.
- Sprinkle 1 1/2 cups of chopped candies overtop the peanut butter mixture.
- Spread the softened chocolate gelato over the candies, making an even layer.
- Sprinkle the remaining candies over the gelato and press them down gently into the gelato.
- Cover the pie with plastic wrap and freeze for at least 4-5 hours, or until it is firm.
- Remove the pie from the freezer 10-2o minutes before serving so it is easier to slice.
- Serve with whipped cream, if desired.
Cup of Yum
Notes
- If the frozen pie is hard to cut, run a sharp knife under hot water right before slicing so the knife melts the layers and makes it easier to cut.
Nutrition Information
Calories
753kcal
(38%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Cholesterol
66mg
(22%)
Sodium
490mg
(20%)
Potassium
529mg
(15%)
Fiber
3g
(12%)
Sugar
63g
(126%)
Vitamin A
810IU
(16%)
Vitamin C
0.7mg
(1%)
Calcium
165mg
(17%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 753
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 66mg | 22% |
| Sodium | 490mg | 20% |
| Potassium | 529mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 63g | 126% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.