Frozen Chocolate Peanut Butter Pie
User Reviews
4.8
45 reviews
Excellent
Frozen Chocolate Peanut Butter Pie
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Frozen Chocolate Peanut Butter Pie is an easy no bake dessert with three layers... cookie crust, peanut butter cheesecake and creamy chocolate gelato (with peanut butter cups stuffed inside!).
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Ingredients
Crust:
- 30 chocolate sandwich cookies
- 3 tablespoons butter melted
Peanut Butter Cheesecake:
- 8 ounces cream cheese softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping
- 3 cups chopped peanut butter cup candies divided
- 32 ounces HemisFares chocolate gelato (2 tubs) softened slightly
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Instructions
- Using a food processor, crush the cookies until they are in fine crumbs.
- Pour the crumbs in a bowl and add the melted butter. Mix well.
- Spray the bottom of a 10" springform pan with cooking spray.
- Press the cookie crumbs firmly in the bottom of the prepared pan.
- In a large bowl, cream together the cream cheese and peanut butter using a hand mixer.
- Add in the powdered sugar and mix well.
- Add the whipped topping and fold together using a rubber spatula until it is completely mixed in.
- Spread the peanut butter mixture over the cookie crust.
- Sprinkle 1 1/2 cups of chopped candies overtop the peanut butter mixture.
- Spread the softened chocolate gelato over the candies, making an even layer.
- Sprinkle the remaining candies over the gelato and press them down gently into the gelato.
- Cover the pie with plastic wrap and freeze for at least 4-5 hours, or until it is firm.
- Remove the pie from the freezer 10-2o minutes before serving so it is easier to slice.
- Serve with whipped cream, if desired.
Notes
- If the frozen pie is hard to cut, run a sharp knife under hot water right before slicing so the knife melts the layers and makes it easier to cut.
Nutrition Information
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Calories
753kcal
(38%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Cholesterol
66mg
(22%)
Sodium
490mg
(20%)
Potassium
529mg
(15%)
Fiber
3g
(12%)
Sugar
63g
(126%)
Vitamin A
810IU
(16%)
Vitamin C
0.7mg
(1%)
Calcium
165mg
(17%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 66mg | 22% |
| Sodium | 490mg | 20% |
| Potassium | 529mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 63g | 126% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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