4.7 from 60 votes
Frozen Coconut Lemonade
The EASIEST THREE ingredient whipped lemonade recipe that's creamy and refreshing with the PERFECT pop of tart lemon flavor!! You can easily spike it for an adults-only batch that's perfect for summer days!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4
Calories: 284 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¾ cup lemon juice freshly squeezed is preferred
- ¾ cup granulated sugar
- ½ to ⅔ of a 14-ounce can full fat coconut milk chilled in fridge for at least 2 hours or overnight
- 2 ½ cups Ice cubes about 10 large cubes, or as necessary
- fresh lemon wedges or slices optional for garnishing
Instructions
- To a small saucepan, add the lemon juice, sugar, and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This is your lemon simple syrup.
- To the canister of a high-speed blonder, add the lemon simple syrup, the thick and fatty part of the coconut milk (read blog post for discussion on this), ice, and blend on high until whipped and frothy. If you want it thicker, add additional ice cubes to taste.
- Optionally garnish with lemon wedges or slices and serve immediately.
Cup of Yum
Notes
- If you want to add a couple shots of vodka (flavored vodka would be great), coconut rum such as Malibu, or your favorite alcohol to the blender canister when you're blending it up, go for it.
- Recipes makes enough for two large tumblers or four smaller sized portions.
Nutrition Information
Serving
1
Calories
284kcal
(14%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Sodium
21mg
(1%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1 | |
| Calories | 284kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 21mg | 1% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.