Frozen Coconut Lemonade

Name: Frozen Coconut Lemonade
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving
Ingredients: ¾ cup lemon juice; ¾ cup granulated sugar; ½ to ⅔ of a 14-ounce can full fat coconut milk; 2 ½ cups Ice cubes; fresh lemon wedges or slices

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4.7

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings
4
Calories
284 kcal
Course
Drinks
Cuisine
American

Frozen Coconut Lemonade

Jade Rice

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The EASIEST THREE ingredient whipped lemonade recipe that's creamy and refreshing with the PERFECT pop of tart lemon flavor!! You can easily spike it for an adults-only batch that's perfect for summer days!!

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Ingredients

Servings

¾ cup lemon juice freshly squeezed is preferred
¾ cup granulated sugar
½ to ⅔ of a 14-ounce can full fat coconut milk chilled in fridge for at least 2 hours or overnight
2 ½ cups Ice cubes about 10 large cubes, or as necessary
fresh lemon wedges or slices optional for garnishing

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Instructions

To a small saucepan, add the lemon juice, sugar, and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This is your lemon simple syrup.
To the canister of a high-speed blonder, add the lemon simple syrup, the thick and fatty part of the coconut milk (read blog post for discussion on this), ice, and blend on high until whipped and frothy. If you want it thicker, add additional ice cubes to taste.
Optionally garnish with lemon wedges or slices and serve immediately.

Notes

If you want to add a couple shots of vodka (flavored vodka would be great), coconut rum such as Malibu, or your favorite alcohol to the blender canister when you're blending it up, go for it.
Recipes makes enough for two large tumblers or four smaller sized portions.

Nutrition Information

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Serving 1 Calories 284kcal (14%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Sodium 21mg (1%) Sugar 38g (76%)