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Frozen Coleslaw
5 from 60 votes

Frozen Coleslaw

Frozen Coleslaw is prepared by salting shredded cabbage to draw out moisture, then mixing it with shredded carrot and chopped green bell pepper. A hot vinegar-based dressing with sugar and celery seed is poured over the vegetable mixture before freezing. This method yields a slaw that can be stored frozen and thawed for later use, capturing the tangy, slightly sweet, and crisp characteristics of traditional coleslaw in a long-lasting form.

Prep Time
15 mins
Total Time
15 mins
Servings: 25
Calories: 75 kcal
Course: Salad
Cuisine: American

Ingredients

Coleslaw Mix
  • 2 pounds cabbage shredded
  • 1 teaspoon salt
  • 1/2 cup carrot shredded
  • 1 green bell pepper finely chopped
Coleslaw Dressing
  • 1 cup vinegar
  • 1/4 cup water
  • 2 cups sugar
  • 1 teaspoon celery seed

Instructions

    Cup of Yum
  1. Combine the cabbage and salt. Mix well and let stand for 1 hour.
  2. Squeeze out thoroughly.
  3. Add carrot and bell pepper.
  4. While the cabbage is standing, make the dressing.
  5. In a pot, combine the vinegar, water, sugar, and celery seed, and boil for 1 minute.
  6. Let stand until lukewarm.
  7. Pour the dressing over cabbage mixture and freeze.

Nutrition Information

Serving 0.5cup Calories 75kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.02g (0%) Sodium 102mg (4%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 481IU (10%) Vitamin C 17mg (19%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 25 Serving

Amount Per Serving

Calories 75

% Daily Value*

Serving 0.5cup
Calories 75kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Sodium 102mg 4%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 481IU 10%
Vitamin C 17mg 19%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.