Frozen Coleslaw
User Reviews
5
Frozen Coleslaw
Description
The Frozen Coleslaw recipe begins with salting shredded cabbage to soften it and release excess water, resulting in a tender but crisp texture. After thorough squeezing, the cabbage is combined with shredded carrot and finely chopped green bell pepper which contributes sweetness and mild pepper flavorings. The dressing is a boiled mixture of vinegar, water, sugar, and celery seed that imparts a sharp yet sweet and aromatic profile typical of coleslaw dressings. Pouring this warm dressing over the vegetables before freezing helps preserve the flavors and texture. When thawed, the slaw provides a chilled, refreshing side with a balance of tanginess and subtle spice from the celery seeds.
This frozen preparation is practical for making coleslaw ahead of time, allowing for extended storage without loss of flavor, ideal for meal planning or batch cooking. Prepare it well in advance and thaw when needed to accompany sandwiches, grilled meats, or as a chilled salad component.
Ingredients
Coleslaw Mix
- 2 pounds cabbage shredded
- 1 teaspoon salt
- 1/2 cup carrot shredded
- 1 green bell pepper finely chopped
Coleslaw Dressing
- 1 cup vinegar
- 1/4 cup water
- 2 cups sugar
- 1 teaspoon celery seed
Instructions
- Combine the cabbage and salt. Mix well and let stand for 1 hour.
- Squeeze out thoroughly.
- Add carrot and bell pepper.
- While the cabbage is standing, make the dressing.
- In a pot, combine the vinegar, water, sugar, and celery seed, and boil for 1 minute.
- Let stand until lukewarm.
- Pour the dressing over cabbage mixture and freeze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 75kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 102mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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