4.9 from 69 votes
Frozen Cottage Cheese Bark
This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It's healthy, creamy, easy to whip up and packed with protein.
Prep Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16 oz) cottage cheese I used Good Culture whole milk
- 2 Tablespoons honey
- 2 Tablespoons peanut butter
- 3 Tablespoons chocolate chips I used Lily's chocolate chips
- 3 Tablespoons granola of choice
Instructions
- In a blender or food processor, blend together cottage cheese, honey and peanut butter until smooth.
- Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick.
- Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around.
- Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm.
- Once firm, cut or break into 16-20 pieces and enjoy.
- Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.
Cup of Yum
Nutrition Information
Serving
1/6 of recipe
Calories
145kcal
(7%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
259mg
(11%)
Potassium
55mg
(2%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 145kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 259mg | 11% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.