Frozen Cottage Cheese Bark
User Reviews
4.9
69 reviews
Excellent
Frozen Cottage Cheese Bark
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This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It's healthy, creamy, easy to whip up and packed with protein.
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Ingredients
- 2 cups (16 oz) cottage cheese I used Good Culture whole milk
- 2 Tablespoons honey
- 2 Tablespoons peanut butter
- 3 Tablespoons chocolate chips I used Lily's chocolate chips
- 3 Tablespoons granola of choice
Instructions
- In a blender or food processor, blend together cottage cheese, honey and peanut butter until smooth.
- Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick.
- Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around.
- Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm.
- Once firm, cut or break into 16-20 pieces and enjoy.
- Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.
Nutrition Information
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Serving
1/6 of recipe
Calories
145kcal
(7%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
259mg
(11%)
Potassium
55mg
(2%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 145kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 259mg | 11% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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