5.0 from 39 votes
Frozen Cranberry Bars
Sweet, tart, & creamy, these frozen Cranberry Bars are the perfect no-bake dessert!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 16 servings
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 ¼ cups Graham cracker crumbs
- ¼ cup butter melted
Cranberry Mixture
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 12 ounces fresh cranberries
- 3 ounces raspberry Jell-O
Instructions
Crust
- Melt butter and mix with the graham cracker crumbs until combined.
- Press the mixture into a 9x9 pan and set aside.
Cup of Yum
Cranberry Mixture
- Place cream cheese in a food processor and blend until smooth. Add sweetened condensed milk and pulse until combined.
- Pour mixture into a large bowl and set aside. Add cranberries to the food processor and pulse until they form small pieces.
- Combine cranberries with cream cheese mixture & jello in the bowl and mix until fully incorporated.
- Pour into the prepared pan and freeze until firm (about 1-2 hours).
- Once frozen remove from the freezer and cut into 16 squares.
Notes
- For easy removal, line the pan with parchment paper if desired. To remove from the pan easily dip 1 inch of the bottom of the pan in warm water so it loosens from the pan.
- Use cranberry jello if you can find it. If not we like raspberry but any red colored jello will work.
- These bars are best served frozen. Remove the pan from the freezer about 10 minutes before serving.
- Store Cranberry Bars in the freezer in an airtight container for up to 3 months.
Nutrition Information
Calories
211
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
171mg
(7%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
358IU
(7%)
Vitamin C
3mg
(3%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211 | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 171mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.