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5.0 from 9 votes

Frozen Cranberry Orange Salad

Get a head start on your holiday cooking with this Frozen Cranberry Orange Salad! This recipe can be made days in advance for a cold, sweet side dish full of festive flavor.

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 20 servings
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 can crushed pineapple, drained 20 ounce
  • 1 can mandarin oranges, drained 14 ounce
  • 1 can whole-berry cranberry sauce 16 ounce
  • 2 cups mini marshmallows
  • 12 ounce Cool Whip thawed

Instructions

    Cup of Yum
  1. In a large bowl, combine crushed pineapple with cranberry sauce and oranges. Fold in marshmallows and Cool Whip.
  2. Spread in freezer safe 13x9 baking dish. Cover and freeze for 6 hours, or overnight. Store in freezer until ready to serve. Slice and enjoy. Return leftovers to freezer. Can be made in advance.

Notes

  • Drain the canned fruit first. If you forget to remove the extra liquid, your frozen salad is likely to come out runny.
  • Freezing options: Freeze in a 13 x 9 inch baking dish for family style serving. For individual servings, freeze portions of salad in ramekins.
  • Plan ahead: Allow at least 6 to 8 hours for your salad to set and freeze. You can make this as far as several weeks in advance and keep it frozen until ready to serve.
  • Cover: Make sure to cover the salad with plastic wrap or foil before freezing to preserve freshness.

Nutrition Information

Serving 1slice Calories 100kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 4g (20%) Sodium 9mg (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 100

% Daily Value*

Serving 1slice
Calories 100kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 4g 20%
Sodium 9mg 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.