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Frozen Garlic Bread in Air Fryer

Get crispy, buttery garlic bread in under 10 minutes.

Prep Time
1 min
Cook Time
1 min
Total Time
6 mins
Servings: 6
Calories: 200 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 Garlic Bread Baguette ready-made and frozen

Instructions

    Cup of Yum
  1. Preheat air fryer to 375 degrees F / 190 degrees C.
  2. Cut garlic bread in half lengthwise (making 4 pieces) and place the buttered side up inside the air fryer basket.
  3. Cook for 5-8 minutes, or until golden brown. Check halfway through, then adjust time as needed based on your air fryer and the size of the bread.

Notes

  • If the frozen bread is large, you may have to cut it into smaller pieces or cook it in batches to air fry the whole bread, which could slightly extend the overall cook time. Even though it is frozen, it should still be easy to cut with a serrated knife. 
  • Don’t overfill the air fryer basket.  Cook frozen garlic bread slices in a single layer in the air fryer basket so the butter melts evenly and the bread doesn’t become soggy in the air fryer basket. You can add more bread slices if you have a larger air fryer.
  • If the garlic bread does not have cheese on it, you can flip it over halfway through cooking. 
  • Start with the lowest time suggested and increase if needed after checking for doneness.
  • If you prefer crispier bread, add a few minutes to the cooking time. 
  • Air fryer temperatures will vary depending on the type and model, so use the cook times listed as a guide and adjust as needed.
  • Storage - keep leftovers wrapped tightly and refrigerated for 3 days.
  • There are 6 WW Blue Plan SmartPoints in one serving.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1.5g (8%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 330mg (14%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1.5g 8%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 330mg 14%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.