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4.9 from 69 votes

Frozen Hot Chocolate

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 4 servings
Course: Drinks
Cuisine: American

Ingredients

  • 4 ounces of your favorite chocolate I used semi-sweet chocolate
  • 2 teaspoons store-bought hot chocolate powder
  • 1 ½ tablespoons sugar
  • 1 ½ cups milk
  • 3 cups Ice cubes
  • Lightly sweetened whipped cream
  • chocolate shavings optional

Instructions

    Cup of Yum
  1. Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
  2. In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
  3. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full – I believe I got at least 4 8 oz. servings from one batch.)