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Frozen Mango Margarita

Delicious, refreshing frozen mango margarita made with 4 simple ingredients for the ultimate summer cocktail treat. This easy frozen mango margarita recipe blends up in just 5 minutes and seriously tastes like a tropical vacation! Perfect for girl's nights and summer parties. Paper umbrellas optional, but recommended!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 294 kcal
Course: Drinks , Cocktails
Cuisine: South American , American

Ingredients

  • For the cocktail:
  • 2 cups frozen mango chunks
  • 4 ounces silver tequila
  • 2 ½ ounces freshly squeezed lime juice
  • 1 ½ ounces agave (or simple syrup)
  • 1 ½ cups ice (if necessary to thicken)
  • For serving:
  • Lime wedges for rimming the glass + garnishing
  • 1 tablespoon Tajín (or chile lime seasoning)
  • Paper umbrellas for garnishing

Instructions

    Cup of Yum
  1. Start by preparing your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to wet the edge of the glass, then roll the glass in the tajín from side to side until well coated.
  2. Add frozen mango, tequila, agave (or simple syrup), and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add ice cubes and blend again until smooth
  3. Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!

Notes

  • See the full post for tips, tricks & ways to customize this cocktail!

Nutrition Information

Serving 1frozen margarita Calories 294cal (15%) Carbohydrates 40.2g (13%) Protein 1.2g (2%) Fat 0.6g (1%) Fiber 2.1g (8%) Sugar 34g (68%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 294

% Daily Value*

Serving 1frozen margarita
Calories 294cal 15%
Carbohydrates 40.2g 13%
Protein 1.2g 2%
Fat 0.6g 1%
Fiber 2.1g 8%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.