Frozen Mango Margarita

Name: Frozen Mango Margarita
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: For the cocktail:; 2 cups frozen mango chunks; 4 ounces silver tequila; 2 ½ ounces freshly squeezed lime juice; 1 ½ ounces agave (or simple syrup); 1 ½ cups ice (if necessary to thicken); For serving:; Lime wedges for rimming the glass + garnishing; 1 tablespoon Tajín (or chile lime seasoning); Paper umbrellas for garnishing

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Prep Time
5 mins
Total Time
5 mins
Servings
2 servings
Calories
294 kcal
Course
Drinks, Cocktails
Cuisine
South American, American

Frozen Mango Margarita

Stella Guerrero

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Delicious, refreshing frozen mango margarita made with 4 simple ingredients for the ultimate summer cocktail treat. This easy frozen mango margarita recipe blends up in just 5 minutes and seriously tastes like a tropical vacation! Perfect for girl's nights and summer parties. Paper umbrellas optional, but recommended!

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Ingredients

Servings

For the cocktail:
2 cups frozen mango chunks
4 ounces silver tequila
2 ½ ounces freshly squeezed lime juice
1 ½ ounces agave (or simple syrup)
1 ½ cups ice (if necessary to thicken)
For serving:
Lime wedges for rimming the glass + garnishing
1 tablespoon Tajín (or chile lime seasoning)
Paper umbrellas for garnishing

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Instructions

Start by preparing your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to wet the edge of the glass, then roll the glass in the tajín from side to side until well coated.
Add frozen mango, tequila, agave (or simple syrup), and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add ice cubes and blend again until smooth
Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!