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Frozen Margarita Pie (No-Bake)

This Frozen Margarita Pie is perfect for Summer! The no bake filling is rich, creamy and made with margarita mix, on top of a buttery graham cracker crusts.

Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 1261 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 inch Graham Cracker Crust
  • 8 oz cream cheese
  • 1 cup frozen margarita mix thawed (I used Bacardi Frozen Margarita Mix)
  • 16 oz whipped topping thawed in refrigerator, divided
  • lime zest for garnish optional
  • 1 shot tequila optional (see note below)

Instructions

    Cup of Yum
  1. In a medium bowl, whip cream cheese with a hand electric mixer until creamy.
  2. Pour in the thawed margarita mix until well blended.
  3. Add half of the thawed whipped topping (and tequila if using) and beat until well incorporated.
  4. Pour into the pie shell. You will have some leftover mixture.
  5. Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
  6. Sprinkle with lime zest (optional).

Notes

  • *Want to add tequila? Add about 1 (or 2) shot’s worth in when you mix cream cheese and margarita mix.*

Nutrition Information

Serving 8 Calories 1261kcal (63%) Carbohydrates 152g (51%) Protein 14g (28%) Fat 38g (58%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 39g Cholesterol 38mg (13%) Sodium 1056mg (44%) Potassium 339mg (10%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 482IU (10%) Calcium 150mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1261

% Daily Value*

Serving 8
Calories 1261kcal 63%
Carbohydrates 152g 51%
Protein 14g 28%
Fat 38g 58%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 39g 195%
Cholesterol 38mg 13%
Sodium 1056mg 44%
Potassium 339mg 7%
Fiber 4g 16%
Sugar 32g 64%
Vitamin A 482IU 10%
Calcium 150mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.