Frozen Margarita Pie (No-Bake)
User Reviews
5.0
9 reviews
Excellent
Frozen Margarita Pie (No-Bake)
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This Frozen Margarita Pie is perfect for Summer! The no bake filling is rich, creamy and made with margarita mix, on top of a buttery graham cracker crusts.
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Ingredients
- 10 inch Graham Cracker Crust
- 8 oz cream cheese
- 1 cup frozen margarita mix thawed (I used Bacardi Frozen Margarita Mix)
- 16 oz whipped topping thawed in refrigerator, divided
- lime zest for garnish optional
- 1 shot tequila optional (see note below)
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Instructions
- In a medium bowl, whip cream cheese with a hand electric mixer until creamy.
- Pour in the thawed margarita mix until well blended.
- Add half of the thawed whipped topping (and tequila if using) and beat until well incorporated.
- Pour into the pie shell. You will have some leftover mixture.
- Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
- Sprinkle with lime zest (optional).
Notes
- *Want to add tequila? Add about 1 (or 2) shot’s worth in when you mix cream cheese and margarita mix.*
Nutrition Information
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Serving
8
Calories
1261kcal
(63%)
Carbohydrates
152g
(51%)
Protein
14g
(28%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
39g
Cholesterol
38mg
(13%)
Sodium
1056mg
(44%)
Potassium
339mg
(10%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
482IU
(10%)
Calcium
150mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1261 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 1261kcal | 63% |
| Carbohydrates | 152g | 51% |
| Protein | 14g | 28% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 39g | 195% |
| Cholesterol | 38mg | 13% |
| Sodium | 1056mg | 44% |
| Potassium | 339mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 482IU | 10% |
| Calcium | 150mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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