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0 from 9 votes

Frozen Peach and Vanilla Mint Juleps

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
20 mins
Servings: 1 drink,is easily multiplied; syrup makes a 1/3 cup
Course: Drinks
Cuisine: American

Ingredients

  • 2 1/2 ounces bourbon soaked with vanilla beans, if desired
  • 1 ounce vanilla simple syrup
  • 1 ounce club soda
  • frozen peach slices
  • crushed ice
  • fresh mint leaves
vanilla mint simple syrup
  • 1/2 cup sugar
  • 1/3 cup water
  • 1 vanilla bean seeds scraped
  • 1 bunch of mint leaves
  • 1/2 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Combine bourbon and vanilla syrup together and shake or stir well. Pour over a mix of frozen peach slices and crushed iced, top with club soda and serve with extra mint leaves. Garnish with a few more peach slices. Drink up!
vanilla bean syrup
    Cup of Yum
  1. Combine the sugar, water, scraped vanilla beans, mint and whole bean in a small saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Let cool completely before stirring in the extract and storing in a jar. Remove the mint. I usually don’t remove the vanilla pod and just leave it in for flavor!