4.5 from 882 votes
Frozen Peach Cobbler
This frozen peach cobbler is sweet and simple and easy to throw together. You use frozen peaches right from the freezer so you always have time to make this beauty.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 404 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For filling:
- 9 cups frozen sliced peaches
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter melted
For topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1-1/2 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter room temperature
- 2 large eggs beaten
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
Cup of Yum
For filling:
- Add the peaches to a large mixing bowl.
- In a small mixing bowl combine sugar, flour, cinnamon, and salt.
- Pour the dry mixture over the peaches and toss.
- Add peaches to the prepared pan. Sprinkle any dry mixture left in the bowl on top of the peaches in the pan.
- Drizzle the top with melted butter.
For Topping:
- Combine the flour, sugar, cinnamon, baking powder, and salt in a small mixing bowl.
- Cut in the butter until the mixture looks like coarse cornmeal.
- Add beaten eggs and mix.
- Drop spoonfuls of the topping onto the peach mixture. The topping will be thick so it's best to do it in little drops and try to spread out as best you can.
- Bake uncovered for 50-60 minutes.
Nutrition Information
Serving
1g
Calories
404kcal
(20%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
358mg
(15%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
917IU
(18%)
Vitamin C
7mg
(8%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1g | |
| Calories | 404kcal | 20% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 358mg | 15% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.