
Frozen Pineapple Margarita
User Reviews
5.0
6 reviews
Excellent

Frozen Pineapple Margarita
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A super refreshing and delicious slushy Frozen Pineapple Margarita with mint to celebrate 5 de Mayo in style. Cheers!
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Ingredients
- 1 cup frozen pineapple chunks
- ½ cup frozen limeade concentrate thawed
- 2-4 tablespoons tequila
- 2-3 fresh mint leaves
- 2-3 tablespoons sugar
- crushed ice
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Instructions
- In a blender, blend all ingredients together (except the ice) until obtaining a homogeneous mixture. Add the crushed ice and blend the mixture until it forms a slush. Set aside.
- Pour into a glass with coarse salt around the outside rim (optional) and enjoy! It can be garnished with a quarter slice of pineapple on the rim of the glass and mint leaves. SERVES: 1-2 people depending on the size of the glass.
- NOTE: To put coarse salt around the rim of the glass, pass a cut slice of lime around the rim, and then invert glass to dip and coat the moistened rim in a bowl of coarse salt. Make sure salt coats the rim well.
Notes
- For a virgin version, use (flavored) sparkling water instead of tequila.
Nutrition Information
Show Details
Calories
276.9kcal
(14%)
Carbohydrates
54.1g
(18%)
Protein
1.3g
(3%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
7mg
(0%)
Potassium
317.7mg
(9%)
Fiber
3.2g
(13%)
Sugar
50.1g
(100%)
Vitamin A
203.3IU
(4%)
Vitamin C
26.7mg
(30%)
Calcium
45.2mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2769 kcal
% Daily Value*
Calories | 276.9kcal | 14% |
Carbohydrates | 54.1g | 18% |
Protein | 1.3g | 3% |
Fat | 0.3g | 0% |
Saturated Fat | 0.02g | 0% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 7mg | 0% |
Potassium | 317.7mg | 7% |
Fiber | 3.2g | 13% |
Sugar | 50.1g | 100% |
Vitamin A | 203.3IU | 4% |
Vitamin C | 26.7mg | 30% |
Calcium | 45.2mg | 5% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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