4.7 from 30 votes
Frozen Pumpkin Pie
Looking for an alternative to traditional pumpkin pie? Try this frozen pumpkin pie made with coffee ice cream sitting inside a gingersnap crust. An easy pumpkin recipe for the holidays!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 452 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 1 1/2 cups crushed gingersnaps
- 1 tablespoon granulated sugar
- 1/4 cup melted butter
For the Pie:
- 15 ounces canned pumpkin
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 32 ounces coffee flavored ice cream softened
For the Topping:
- Whipped Cream
- Additional gingersnap crumbs
- caramel topping
Instructions
- Remove the ice cream from the freezer 15-20 minutes before making the recipe.
- In a small bowl, combine the gingersnap crumbs, sugar and butter. Mix well.
- Pat the buttery crumbs into the bottom and up the sides of a deep dish 9" pie plate.
- In a large bowl, combine the pumpkin, sugar, salt, cinnamon and pumpkin pie spice. Mix until well combined.
- Fold in the softened ice cream and mix well.
- Pour the ice cream mixture into the prepared gingersnap crust.
- Place the pie in the freezer and freeze for at least 4 hours or until firm.
- For serving, top each slice of pie with whipped cream, gingersnaps and caramel topping, if desired.
Cup of Yum
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
400mg
(17%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
8930IU
(179%)
Vitamin C
3mg
(3%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 400mg | 17% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 8930IU | 179% |
| Vitamin C | 3mg | 3% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.