5 from 42 votes
Frozen Raspberry Prosecco Sangria Recipe
This Frozen Raspberry Prosecco Sangria blends vodka, frozen berries, and simple syrup into a smooth fruity base, finished with sparkling prosecco. Blending the fruit and alcohol with ice results in a slushy texture that balances sweet and tart berry flavors with effervescent wine notes. Garnishing with fresh raspberries and mint enhances the visual appeal and freshness, making it a refreshing beverage for warm weather gatherings.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
403 kcal
Course:
Drinks, Cocktails
Ingredients
- 1 cup vodka
- 1 bottle prosecco
- 6 oz blueberries frozen
- 6 oz raspberries frozen
- 3 oz simple syrup
- 2 cups ice
- Berry for garnish, extra
Instructions
- Add the vodka, frozen blueberries, raspberries, simple syrup and ice to a blender.
- Blend on high until smooth.
- Gradually add the prosecco in and continue to blend until smooth.
- Pour into wine glasses and garnish with fresh mint and raspberries. Enjoy!
Cup of Yum
Notes
- To serve a traditional non-frozen sangria, use fresh fruit and add lemon-lime soda, then serve over large ice cubes.
- The frozen version utilizes blending for a slushy texture, ideal for warm weather.
Nutrition Information
Serving
1cocktail
Calories
403kcal
(20%)
Carbohydrates
100g
(33%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
97mg
(2%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1cocktail | |
| Calories | 403kcal | 20% |
| Carbohydrates | 100g | 33% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.