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Frozen Raspberry Prosecco Sangria Recipe

A large pitcher full of fresh fruit and sparkling wine goes down way too easily. Blend up this Prosecco Sangria Recipe to make the most refreshing summer slushie ever!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 403 kcal
Course: Drinks , Cocktails

Ingredients

  • 1 cup vodka
  • 1 bottle prosecco
  • 6 oz frozen blueberries
  • 6 oz frozen raspberries
  • 3 oz simple syrup
  • 2 cups ice
  • extra berries for garnish

Instructions

    Cup of Yum
  1. Add the vodka, frozen blueberries, raspberries, simple syrup and ice to a blender.
  2. Blend on high until smooth.
  3. Gradually add the prosecco in and continue to blend until smooth.
  4. Pour into wine glasses and garnish with fresh mint and raspberries. Enjoy!

Notes

  • If you want a more traditional sangria (not frozen) use fresh fruit instead of frozen and add a can of Sprite or 7 Up and simply mix all of the ingredients together and serve over large ice cubes.
  • If you want a more traditional sangria (not frozen) use fresh fruit instead of frozen and add a can of Sprite or 7 Up and simply mix all of the ingredients together and serve over large ice cubes.

Nutrition Information

Serving 1cocktail Calories 403kcal (20%) Carbohydrates 100g (33%) Protein 1g (2%) Sodium 1mg (0%) Potassium 97mg (3%) Fiber 4g (16%) Sugar 20g (40%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Serving 1cocktail
Calories 403kcal 20%
Carbohydrates 100g 33%
Protein 1g 2%
Sodium 1mg 0%
Potassium 97mg 2%
Fiber 4g 16%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.