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Frozen S'mores

A recipe for Frozen S'mores! Chocolate is blended with ice, graham crackers, and toasted marshmallows for a fun and refreshing treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 -4 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces (60 grams) marshmallows
  • 1 cup (237 milliliters) milk
  • 1/2 cup (118 milliliters) heavy cream
  • 1/4 cup (20 grams) unsweetened cocoa powder
  • 1/4 cup (50 grams) granulated sugar
  • Pinch salt
  • 3 ounces (90 grams) semi-sweet chocolate chips about 1/2 cup
  • 1 teaspoon (5 milliliters) vanilla extract
  • 3 cups (400 grams) ice
  • 4 (60 grams) graham crackers crushed
Garnish:
  • Whipped Cream
  • Graham crackers
  • Chocolate shavings or mini chocolate chips
  • Toasted Marshmallows

Instructions

    Cup of Yum
  1. Line a baking sheet with foil. Arrange the marshmallows in a single layer and place under a broiler. Toast until golden, 45-90 seconds. Remove from heat and set aside.
  2. In a small saucepan, whisk together the milk, heavy cream, cocoa powder, sugar, and pinch salt over medium heat.
  3. Once steaming, but not yet boiling, remove from heat and add the chocolate chips. Whisk until melted and smooth. Stir in the vanilla extract. Set aside to cool slightly.
  4. Place the ice in a blender. Pour in the chocolate mixture, followed by the graham crackers and toasted marshmallows. Blend until smooth.
  5. Divide among serving glasses. Garnish with whipped cream, graham crackers, chocolate shavings, and toasted marshmallows. Serve immediately.