Frozen S'mores
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5.0
12 reviews
Excellent
Frozen S'mores
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A recipe for Frozen S'mores! Chocolate is blended with ice, graham crackers, and toasted marshmallows for a fun and refreshing treat.
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Ingredients
- 2 ounces (60 grams) marshmallows
- 1 cup (237 milliliters) milk
- 1/2 cup (118 milliliters) heavy cream
- 1/4 cup (20 grams) unsweetened cocoa powder
- 1/4 cup (50 grams) granulated sugar
- Pinch salt
- 3 ounces (90 grams) semi-sweet chocolate chips about 1/2 cup
- 1 teaspoon (5 milliliters) vanilla extract
- 3 cups (400 grams) ice
- 4 (60 grams) graham crackers crushed
Garnish:
- Whipped Cream
- Graham crackers
- Chocolate shavings or mini chocolate chips
- Toasted Marshmallows
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Instructions
- Line a baking sheet with foil. Arrange the marshmallows in a single layer and place under a broiler. Toast until golden, 45-90 seconds. Remove from heat and set aside.
- In a small saucepan, whisk together the milk, heavy cream, cocoa powder, sugar, and pinch salt over medium heat.
- Once steaming, but not yet boiling, remove from heat and add the chocolate chips. Whisk until melted and smooth. Stir in the vanilla extract. Set aside to cool slightly.
- Place the ice in a blender. Pour in the chocolate mixture, followed by the graham crackers and toasted marshmallows. Blend until smooth.
- Divide among serving glasses. Garnish with whipped cream, graham crackers, chocolate shavings, and toasted marshmallows. Serve immediately.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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