Frozen Strawberry Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    10 servings

  • Calories

    394 kcal

  • Course

    Dessert

  • Cuisine

    American

Frozen Strawberry Cheesecake

Creamy frozen strawberry cheesecake with the BEST buttery graham cracker crust, whipped cream, and chocolate sauce!

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Ingredients

Servings
  • 12 Graham crackers crushed to fine crumbs
  • ¼ cup sugar
  • ½ cup butter (8 tbs), melted
  • 1 8-ounce container cool whip topping
  • 16 ounces cream cheese at room temperature
  • ¾ cup sugar
  • 1 teaspoon lemon zest
  • 1 ½ cups fresh strawberries diced
  • 1 teaspoon vanilla extract
  • whipped cream and chocolate syrup or hot fudge sauce for serving
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Instructions

  1. Preheat oven to 375 degrees and grease a pie dish. In a blender or food processor puree strawberries, then set aside.
  2. Combine graham cracker crumbs, 1/4 cup sugar, and butter and mix well. Press mixture into the bottom of your greased pie dish. Bake for 8-10 minutes until browned. Remove from oven and allow to cool while you prepare the next layer.
  3. In a bowl beat cream cheese, lemon zest, vanilla and remaining 3/4 cup sugar until smooth. Mix in pureed strawberries. Add whipped topping and mix until all ingredients are combined. Spread mixture over the baked graham cracker crust, cover with plastic wrap, and freezer for at least 4 hours.
  4. About 20-30 minutes before serving, set cheesecake out at room temperature to thaw slightly. When ready to serve, run a knife under hot water, wipe off with a towel, then slice cheesecake into wedges. Top with whipped cream and chocolate sauce or hot fudge and serve. Enjoy!

Notes

  • Store covered tightly in freezer up to two weeks. 

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 74mg (25%) Sodium 338mg (14%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 896IU (18%) Vitamin C 13mg (14%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 338mg 14%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 896IU 18%
Vitamin C 13mg 14%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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