0 from 3 votes
Frozen Strawberry Daiquiri Pie
This Frozen Strawberry Daiquiri Pie is the perfect summertime no-bake dessert! Made with fresh strawberries, a creamy filling, and a graham cracker crust, this pie is both delicious and easy to make. The best part? No baking required! Simply let the pie chill in the fridge for a few hours and enjoy.
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 328 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 inch Graham Cracker Crust
- 8 oz cream cheese
- 1 cup frozen strawberry daiquiri mix thawed (I used Bacardi Frozen Strawberry Daiquiri Mix)
- 16 oz whipped topping thawed in refrigerator, divided
Instructions
- In a medium bowl, whip cream cheese with a hand mixer until creamy.
- Add in daiquiri mix until well blended.
- Add half of the thawed whipped topping and beat in until well incorporated.
- Pour into the pie shell. You will have some leftover mixture.
- Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
Cup of Yum
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
38mg
(13%)
Sodium
237mg
(10%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
480IU
(10%)
Vitamin C
6mg
(7%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 237mg | 10% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.