0 from 36 votes
Frozen Strawberry Dessert with Strawberry Sauce
Almost like a frozen Eton Mess, this is one dessert that's just made for summer!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 10
Calories: 259 kcal
Course:
Dessert
Cuisine:
British , Scottish
Ingredients
- ¼ cup sugar
- 2 Tbsp water
- 1 Tbsp lemon juice (freshly squeezed, half of one lemon)
- 1 ½ cups whipping cream
- 9 oz Greek yogurt
- 4 ½ oz Meringue nests (8 nests, crushed into medium size pieces)
- 16 oz strawberries
Instructions
- Line a loaf tin with plastic wrap leaving extra on the edges so it can cover the top when the tin is full.
- In a pot, add the water, sugar and lemon juice, and heat just until sugar melts. Set aside to cool.
- Chop the strawberries and place three quarters of them in a food processor or blender with the cooled syrup. Process until smooth to make the coulis.
- Whip the cream until it stands in soft peaks, then fold in the yogurt. Next, fold in the meringue pieces. Stir half of coulis into the yogurt mixture, to make a marbled effect.
- Spoon one third of the mixture into lined loaf tin alternately with chopped strawberries. There will be 3 layers of yogurt mixture with 2 layers of chopped fruit. After the last layer of yogurt mixture, cover the dessert with the rest of the cling wrap.
- Place in freezer for 3 to 4 hours, but do not freeze completely.
- Turn out onto serving plate and decorate with strawberries and serve with remaining coulis.
- If you do freeze this for longer than recommended, or have leftovers in the freezer, just bring let it soften a little before serving.
Cup of Yum
Notes
- You can make this into ice lollies (popsicles) too!
- Try with raspberries, or a strawberry-raspberry combo.
Nutrition Information
Serving
1scoop
Calories
259kcal
(13%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.002g
Cholesterol
42mg
(14%)
Sodium
39mg
(2%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
531IU
(11%)
Vitamin C
27mg
(30%)
Calcium
59mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1scoop | |
| Calories | 259kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 39mg | 2% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 59mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.