Frozen Strawberry Dessert with Strawberry Sauce

Name: Frozen Strawberry Dessert with Strawberry Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 3 h 25 min
Yield: 10 serving
Ingredients: ¼ cup sugar; 2 Tbsp water; 1 Tbsp lemon juice; 1 ½ cups whipping cream; 9 oz Greek yogurt; 4 ½ oz Meringue nests; 16 oz strawberries

User Reviews

4.8

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 25 mins
Servings
10
Calories
259 kcal
Course
Dessert
Cuisine
British, Scottish

Frozen Strawberry Dessert with Strawberry Sauce

Chloe Henry

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Almost like a frozen Eton Mess, this is one dessert that's just made for summer!

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Ingredients

Servings

¼ cup sugar
2 Tbsp water
1 Tbsp lemon juice (freshly squeezed, half of one lemon)
1 ½ cups whipping cream
9 oz Greek yogurt
4 ½ oz Meringue nests (8 nests, crushed into medium size pieces)
16 oz strawberries

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Instructions

Line a loaf tin with plastic wrap leaving extra on the edges so it can cover the top when the tin is full.
In a pot, add the water, sugar and lemon juice, and heat just until sugar melts. Set aside to cool.
Chop the strawberries and place three quarters of them in a food processor or blender with the cooled syrup. Process until smooth to make the coulis.
Whip the cream until it stands in soft peaks, then fold in the yogurt. Next, fold in the meringue pieces. Stir half of coulis into the yogurt mixture, to make a marbled effect.
Spoon one third of the mixture into lined loaf tin alternately with chopped strawberries. There will be 3 layers of yogurt mixture with 2 layers of chopped fruit. After the last layer of yogurt mixture, cover the dessert with the rest of the cling wrap.
Place in freezer for 3 to 4 hours, but do not freeze completely.
Turn out onto serving plate and decorate with strawberries and serve with remaining coulis.
If you do freeze this for longer than recommended, or have leftovers in the freezer, just bring let it soften a little before serving.

Notes

You can make this into ice lollies (popsicles) too!
Try with raspberries, or a strawberry-raspberry combo.

Nutrition Information

Show Details

Serving 1scoop Calories 259kcal (13%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.002g Cholesterol 42mg (14%) Sodium 39mg (2%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 531IU (11%) Vitamin C 27mg (30%) Calcium 59mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving	1scoop
Calories	259kcal	13%
Carbohydrates	32g	11%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.002g	0%
Cholesterol	42mg	14%
Sodium	39mg	2%
Potassium	141mg	3%
Fiber	1g	4%
Sugar	31g	62%
Vitamin A	531IU	11%
Vitamin C	27mg	30%
Calcium	59mg	6%
Iron	0.2mg	1%