0.0 from 0 votes
Frozen White Peach Mango Margaritas
These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 206 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup ripe mango (about 1 large or 2 small...we used champagne mangoes)
- 2 ripe peaches (we used white peaches, but regular peaches are great too)
- 3 tablespoons fresh lime juice
- 3 tablespoons simple syrup
- 4 hots tequila
- 2 hots triple sec
- 3 cups ice
- coarse salt
- Lime wedges
Instructions
- Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins. Cut the peaches in half, remove the pit, and scoop out the fruit.
- Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
- Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
593mg
(25%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
691IU
(14%)
Vitamin C
23mg
(26%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 593mg | 25% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 691IU | 14% |
| Vitamin C | 23mg | 26% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.